Nutrients in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES.

NutrientAmount and UnitPercentage
Water 52.8 g 52.8%
Energy (calorie) 200 kcal
Energy (joule) 836 kJ
Protein 4.21 g 4.21%
Total lipid (fat) 1.7 g 1.7%
Ash 0.54 g 0.54%
Carbohydrate, by difference 40.75 g 40.75%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 36.3 g 36.3%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.62 mg
Magnesium, Mg 52 mg 0.05%
Phosphorus, P 132 mg 0.13%
Potassium, K 55 mg 0.06%
Sodium, Na 4 mg
Zinc, Zn 1.08 mg
Copper, Cu 0.125 mg
Manganese, Mn 1.94 mg
Vitamin C, total ascorbic acid 0 mg
Folic acid 0 µg
Retinol 0 µg
Lycopene 0 µg
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg